Whiskey Margaritas
Want to enjoy St. Patty's day like a proper Irish girl, but you're actually craving margaritas instead? You're in luck! These bright green libations fuse a little Gaelic joy with a Mexican staple. Serve in a whiskey tumbler, frozen or on the rocks, for a special treat any time of the year.
Ingredients
- 4 oz golden or reposado tequila
- 2 oz peach schnapps
- 2 oz blue curacao
- 2 oz whiskey, such as Jack Daniels
- 1 oz lime juice
- 8 oz peach nectar or peach juice
- 2 cups ice
Instructions
- If you want a frozen margarita, put your ice in a blender and blend until it reaches the consistency you want (it should look like snow).
- Add all ingredients, except ice, to a blender. Pulse until well mixed and bright green in color. Adjust for taste as needed by adding more juice or alcohol. (Hey, no judgement here!)
- Serve in a rocks glass/whiskey tumbler either over the shaved ice or ice cubes. Enjoy responsibly!
Notes
If you're having trouble finding peach nectar or peach juice at the grocery store, check the International aisle in the Mexican section. I often find tetra pack containers of various fruit nectars among the salsa and pickled jalapenos!