Basil Peach Bourbon
This refreshing cocktail pairs sweet peach with Jack Daniels, and finishes with a sophisticated essence of basil. This is the perfect spring or summer cocktail to please all types of party goers.
Ingredients
- 3 oz bourbon whiskey, such as Jack Daniels
- 2 oz peach schnapps
- 1 oz lime juice
- 4 oz peach juice or peach nectar
- 3-4 large basil leaves, plus a sprig or two for garnish
- ice cubes
Instructions
- Add all the ingredients, including basil leaves, to a cocktail shaker with a few pieces of ice. Shake thoroughly.
- Strain into a rocks glass over 2-3 ice cubes.
- Garnish with a sprig of basil and serve.